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A melt in your mouth combination of handmade chocolate and smooth salted caramel topped with our chocolate drizzle and crunchy buckwheat hearts.
Cashews, raw organic cacao, coconut oil, coconut nectar, dates, water, vanilla, sea salt. Contains tree nuts. May contain traces of gluten, peanuts, milk products, soy and sesame.
Keep frozen and thaw as needed. To enjoy, thaw in the fridge or if you just can't wait, at room temperature for 10-15 minutes. Once thawed, refrigerate and consume within 3 days.
Order Now. We deliver every Tuesday and Thursday after 12pm
Based on the North Shore, for pickup on Wednesday 9am - 12pm & Friday 11am - 2pm
$ 89.00 NZD
$ 34.95 NZD
$ 89.00 NZD
We deliver throughout Auckland ( excluding rural) Need us to deliver somewhere else? We may be able to help. Contact Us
We're not in the business of making money from deliveries, that's why we charge a $10 flat rate on all deliveries. We also allow free contactless pickups by prior arrangement. Contact Us
Yes! The health and safety of our customers and team members are very important to us. We have strict safety procedures in place at every stage of production, and this includes contactless delivery under government guidelines.
All orders are final and non-refundable. Raw Kind will not accept returns if you simply change your mind. Returns will only be accepted if the product is faulty or does not meet the description on our website. All returns must be made within 5 days of receiving your order and proof of purchase must be provided. If these requirements are not met, Raw Kind reserves the right to not offer an exchange.
You can refrigerate your slices and cups for up to 3 days, ideally in an airtight container. Or extend the shelf life to 2 months by popping them straight into the freezer. Thaw them out as you're ready to enjoy them, it won't take long!
Keep your cakes frozen until the night before your celebration. Then move it into the fridge to thaw overnight. Once thawed, refrigerate and consume within 3 days.
We don't use any dairy products in our recipes, however nuts and seeds are processed on equipment that also processes milk products, so small traces may be present.
We only use non gluten ingredients. However there is a possibility that small traces of gluten may be present, due to the manufacturing process our ingredients go through before they reach our kitchen.
We believe in producing a pure and natural product, therefore we don’t use any refined or artificial sweeteners. We use only dry and fresh fruit, hand squeezed fruit juice, and a hint of coconut nectar to give our baking just the right amount of sweetness!
Never! We love to let our whole-food ingredients shine! All the flavour and colours you can taste and see comes from real ingredients such as fruit (like berries, lemons and oranges ) and spices and superfoods like turmeric and super-green powders.
Yes! All our orders are securely processed with Stripe. Stripe is a PCI Service Provider Level 1 which is the highest grade of payment processing security. You can rest assured that your payment is 100% safe and secure.
Contactless delivery under Level 2 guidelines. Beautiful.
Based on the North Shore, we're currently delivering to Auckland only. More regions coming soon.
Yes - we are still providing wholesale for retailers operating under Level 2. Contact us for orders.
Tell us about your experience with our new website. We'd love to spoil you. Please drop us a line.
We offer contactless delivery throughout Auckland on Tuesday and Thursday. We recommend you place your orders at least 24 hours ahead of the delivery days in order to avoid being disappointed. If you happen to have a cake emergency, please contact us and we will try to help!
We aim to process all orders within 24 hours. If for some reason your order is delayed, we will be in touch with you.
Because your orders and handmade in small batches, occasionally we can run out of stock of particular items. This may mean your order may sometimes take a little longer to arrive. We can’t rush the goodness, and we appreciate your patience.